Saturday, December 02, 2006

What did Bill have for Dinner??

On his way to Cuddalore (see following post), Bill Clinton landed up in Chennai, capital city of the South Indian State of Tamil Nadu, in his private jet, a little past midnight, and checked into a one of the best 5-Star hotels in the city. Here's what he/his entourage ordered for dinner:

Kozhi Varatha (South Indian Chicken Curry)
Kozhi Jeerakam (fried cumin-flavored chicken)
Idiappam (a rice-based, stringy pancake-- quite yummy!)
Diced Chicken in Oyster Sauce (Chinese)
Beef in Soya Sauce (-do-)
Tenderloin in Burnt Garlic Sauce (-do-)
Dry Sliced Chicken (-do-)
Hakka Noodles (-do-)
Stir Fried Vegetables (-do-)

Quite a feast!

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